The Preserve Sporting Club & Resort is honored to be the focus of a full six-page feature story in the November/December 2025 issue of Sporting Classics, one of the nation’s most respected publications celebrating sporting tradition, conservation, and outdoor heritage. In an article titled “Culmination,” author G. Duncan Grant, Jr. chronicles his immersive experience at The Preserve—from our world-class sporting venues and luxurious accommodations to the deep sense of community and tradition that defines our 3,500-acre property.
A Destination Rooted in Tradition, Elevated by Craftsmanship
Throughout the article, Grant describes The Preserve as a rare place where sporting culture, conservation, and world-class hospitality intersect. From the moment he arrives—chauffeured from the airport in a Bentley Bentayga—to the first glimpse of the property’s ancient stone walls lining the historic King’s Highway, the author paints The Preserve as a destination unlike any other in New England.
He highlights the exceptional craftsmanship woven throughout the resort—from hand-carved granite, heart-shaped stones, and subtle number-eight motifs, to the meticulous building practices that evoke the precision of Old-World European architecture.
Sporting Excellence on a Grand Scale
Grant’s experience centers around the opening day of the 2024 pheasant season, where he joins members for a traditional driven shoot set against the fiery colors of a New England autumn. He explores our heated and covered sporting clays courses, America’s longest indoor range, and the exclusive gun room showcasing an extraordinary collection of fine firearms—including pieces from FAMARS, a company owned by The Preserve’s Chairman, Paul Mihailides.
The article captures not just the thrill of the sport, but also the camaraderie that defines the member community—described as welcoming, generous, and unified by a shared love of the outdoors.
Culinary Adventure with Chef David Burke
A highlight of the author’s visit is a pheasant feast curated by internationally acclaimed chef David Burke, one of The Preserve’s longstanding culinary partners. Following the shoot, guests gather at one of our iconic Hobbit Houses—hand-built from granite mined on-site—for a multi-course meal celebrating local game, seasonal flavors, and the longstanding bond between hunting and gastronomy.
A Living Expression of Outdoor Heritage
In his closing reflections, Grant writes that The Preserve is “much more than shooting, hunting or fishing.” Instead, he describes it as a 3,500-acre three-dimensional work of art—a place that elevates and preserves the romance and heritage of outdoor pursuits for generations to come.
He draws powerful parallels between The Preserve, America’s historic sporting traditions, and the mission of Sporting Classics itself:
“To Preserve the Heritage, the Romance, the Art of Hunting & Fishing.”
Read the Full Feature
You can read the complete “Culmination” article in the November/December 2025 edition of Sporting Classics.
Direct link to the article spread: http://digital.sportingclassics.com/2025-november-december/page/74-75
Our Gratitude
We extend our sincere thanks to author G. Duncan Grant, Jr., the Sporting Classics editorial team, and all our members and guests who help make The Preserve Sporting Club & Resort the extraordinary place it is today.
