The Preserve’s Main Dining Room
Double Barrel Steak at The Preserve showcases modern American steakhouse-inspired cuisine crafted by a world-renowned chef. The menu features beef dry aged on-site via Burke’s Patent US 7,998,517 B2 Himalayan salt process. As a nod to Rhode Island’s “Ocean State” moniker, the menu features “ocean steaks,” including swordfish, halibut and tuna. The variety of entrées also includes famous swordfish chops – a global sensation when introduced at New York City’s Park Avenue Café in the early 1990s – will dub Double Barrel Steak a seafood restaurant and steakhouse. In homage to The Preserve’s outdoor experiences, game will also play a seasonal role on the menu.